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    You are in: Home / Recipes / Back-Uh-The-Can Hawaiian Chicken Recipe
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    Back-Uh-The-Can Hawaiian Chicken

    Back-Uh-The-Can Hawaiian Chicken. Photo by Boomette

    1/1 Photo of Back-Uh-The-Can Hawaiian Chicken

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Melvin'sWifey's Note:

    This is quite yummy. Got this from an Albertsons brand chicken broth can and everyone loves it. Very healthy and very easy. Easy meal served over white rice.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a medium bowl in this order, mix together sauce ingredients: cornstarch, vinegar, ketchup, chicken broth, brown sugar, and reserved pineapple juice. Set aside.
    2. 2
      Chop chicken into bite sized pieces, and heat oil in a large skillet over medium high heat.
    3. 3
      Add garlic and chicken to hot oil and cook about 5 minutes or until browned.
    4. 4
      Add in carrots and cook 2 more minutes.
    5. 5
      Pour sauce over chicken and bring to a simmer.
    6. 6
      Add in green pepper, pineapple, and return to a simmer and cook for 20 minutes longer, stirring to blend well.
    7. 7
      Serve hot over hot fluffy white rice.

    Ratings & Reviews:

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    Nutritional Facts for Back-Uh-The-Can Hawaiian Chicken

    Serving Size: 1 (285 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 245.7
     
    Calories from Fat 55
    22%
    Total Fat 6.1 g
    9%
    Saturated Fat 1.0 g
    5%
    Cholesterol 45.6 mg
    15%
    Sodium 522.5 mg
    21%
    Total Carbohydrate 27.0 g
    9%
    Dietary Fiber 1.3 g
    5%
    Sugars 20.4 g
    81%
    Protein 20.5 g
    41%

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