Total Time
Prep 10 mins
Cook 30 mins

A good dish for winter vegetables

Ingredients Nutrition


  1. In a medium large saucepan, place vegetables, water and bay leaves and bring to a boil.
  2. Cover and cook on low heat for 20 mins or until vegetables begin to soften.
  3. Stir gently during cooking, adding a little extra boiling water if necessary.
  4. Stir in mustard and garlic and cook an additional 10 minutes or until vegetables are done.
  5. Remove from heat.
  6. Stir in olive oil and salt and pepper to taste.

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