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    You are in: Home / Recipes / Back to Spinach-Cheese Balls With Sauce Recipe
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    Back to Spinach-Cheese Balls With Sauce

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    20 mins

    5 mins

    seahorse73's Note:

    Recipe courtesty of criso.com Use your choice of sauce for dipping

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    Ingredients:

    Serves: 35-40

    Yield:

    spinach ...

    Units: US | Metric

    Directions:

    1. 1
      REMOVE frozen spinach from pouch; place in colander. Rinse with warm water until thawed; drain well. Squeeze spinach dry with paper towel.
    2. 2
      MIX egg, both cheeses, salt, onion powder, garlic powder, oregano, sour cream, oil and ricotta cheese in large bowl until well blended. Add spinach to cheese mixture; mix well. Stir in flour, 1 cup at a time, until well blended.
    3. 3
      FILL a 10-inch skillet half full with oil; heat over medium heat until candy/deep-fry thermometer reads 350°F (or use deep fryer, add oil to fill line and heat to 350°F).
    4. 4
      PLACE bread crumbs in small bowl. Shape spinach-cheese mixture into 1-1/2 inch balls (about 40), using about 1-1/2 tablespoons for each; roll in bread crumbs and place on cookie sheet.
    5. 5
      FRY 6 balls at a time for 4 to 6 minutes, turning as necessary, until golden brown. With slotted spoon, remove balls from skillet; place on paper towels to drain. Cool 2 minutes before serving; serve with warm pasta sauce for dipping.

    Ratings & Reviews:

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    Nutritional Facts for Back to Spinach-Cheese Balls With Sauce

    Serving Size: 1 (37 g)

    Servings Per Recipe: 35

    Amount Per Serving
    % Daily Value
    Calories 99.9
     
    Calories from Fat 46
    46%
    Total Fat 5.1 g
    7%
    Saturated Fat 2.6 g
    13%
    Cholesterol 19.3 mg
    6%
    Sodium 173.7 mg
    7%
    Total Carbohydrate 8.3 g
    2%
    Dietary Fiber 0.5 g
    2%
    Sugars 0.3 g
    1%
    Protein 5.0 g
    10%

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