Back to School Chicken Veggie Casserole

Total Time
Prep 15 mins
Cook 25 mins

Middle of the week favorite

Ingredients Nutrition


  1. Preheat ovean to 400*.
  2. Heat soup, milk and instant minced onion to boiling in 3 quart sauce pan, stirring constantly.
  3. Stir in vegetables and chicken.
  4. Pour into ungreased rectangle 11 x 7 x 1/2" baking dish.
  5. Mix remaining ingredients until crumbly and sprinkle over top.