Prep 15 mins
Cook 25 mins
Middle of the week favorite
Make and share this Back to School Chicken Veggie Casserole recipe from Food.com.
- Preheat ovean to 400*.
- Heat soup, milk and instant minced onion to boiling in 3 quart sauce pan, stirring constantly.
- Stir in vegetables and chicken.
- Pour into ungreased rectangle 11 x 7 x 1/2" baking dish.
- Mix remaining ingredients until crumbly and sprinkle over top.