Back Ribs Straight from the Bayou

"Rum soaked back ribs with the unmistakable aroma of allspice."
 
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Ready In:
1hr 15mins
Ingredients:
9
Serves:
4
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ingredients

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directions

  • Bring the 7 first ingredients to a boil.
  • Add the ribs and simmer for 45 minutes.
  • Grill the ribs on the barbecue at medium heat for 5 minutes on each side, basting with the cooking sauce every minute or so.
  • Sprinkle with chopped cilantro.

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RECIPE SUBMITTED BY

I'm just a random guy with a true passion for food and a droll sense of humor. I'm a self taught, or maybe only self thought, amateur chef. I did work, however, for an hotel restaurant at the salad station for about a year. I'm French-Canadian, from Montreal, which makes me twice as interesting as any other kind of French. Err... okay, in facts it just makes me fluent in both French and English. I mostly cook every day meal for me and the guy who's been mine for the past eight years. However, since I have a new flat since May 1rst, with new stove and fridge, double the space I had before in my kitchen and more pantry space that I can fill (well, that will be taken care of quickly) I'll start hosting dinner parties again, baking like crazy again, canning, freezing, and doing to food all the crazy things you can do to it.
 
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