Back Ribs Casserole

READY IN: 2hrs 30mins
Recipe by SweetSueAl

Sauerkraut and Ribs are a favorite of mine. This is from Recipe Goldmine

Top Review by Gwen35

Darned near perfect! DH rates it at least 7 out of 5. I would never have thought to combine tomatoes with sauerkraut and onions, but it was really tasty. I did add a bit of garlic, though. Next time, I won't drain the sauerkraut - we both thought it should be a bit "sloppier". Served it with mashed potatoes and homemade rye bread. DELICIOUS!! Thank you for posting, SweetSue.

Ingredients Nutrition


  1. Heat oven to 350 degrees F.
  2. Cut back ribs into serving size pieces. Sprinkle both sides of pieces with seasoned salt and pepper.
  3. Mix caraway seed into sauerkraut, then place into a shallow 2-quart casserole.
  4. Arrange onion slices over sauerkraut. Cover with the tomatoes and their juice, cutting any whole tomatoes into pieces.
  5. Sprinkle with sugar. Place back ribs over entire surface; cover.
  6. Bake for 1 hour. Uncover and continue to cook about 1 more hour.

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