Back in Black Bean Salad
- Ready In:
- 20mins
- Ingredients:
- 9
- Yields:
-
1 bowl of beans
- Serves:
- 1
ingredients
- 1 cup black beans
- 1 tablespoon butter
- 1 cup chopped green pepper
- 1⁄2 cup chopped tomato
- 1⁄2 cup chopped celery
- 1⁄4 cup chopped onion
- 1⁄4 cup shredded mexican cheese
- salt (optional)
- pepper (optional)
directions
- Melt the butter in a pot or a skillet.
- Combine the beans and veggies in the pan and cook for about 10 to 15 minutes, stirring occasionally.
- Pour into a bowl and top with cheese and sour cream. Add spices if desired.
- Have a fiesta in your mouth!
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