Back Country Ham Slice

Be the first to review
READY IN: 24mins
Recipe by luvmybge

Easy and delicious. This comes from Peg Bracken's Cookbook.

Ingredients Nutrition


  1. Fry the ham in the hot fat. Remove it from the pan and keep it hot - in a 200 degree F oven.
  2. Pour all the other ingredient into the fat, cook 5 minutes.
  3. Put the ham back into it for another 5 minutes.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a