Back Country Ham Slice
"Easy and delicious. This comes from Peg Bracken's Cookbook."
- Ready In:
- 24mins
- Ingredients:
- 7
- Serves:
-
3
ingredients
- 1 lb ham slices, 3/4 inch thick
- 3 tablespoons fat
- 2 tablespoons prepared mustard
- 4 tablespoons brown sugar
- 1⁄2 teaspoon salt
- 1 teaspoon paprika
- 1⁄2 cup water
directions
- Fry the ham in the hot fat. Remove it from the pan and keep it hot - in a 200 degree F oven.
- Pour all the other ingredient into the fat, cook 5 minutes.
- Put the ham back into it for another 5 minutes.
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RECIPE SUBMITTED BY
DeeBee
Atco, NJ
Hmm... let's see.. Cooking is my passion... I'm retired now and able to cook and bake every day. I think the most helpful cookbook that I own would have to be The New Doubleday Cookbook. I just love kitchen gadgets and have many of them. Besides cooking I love to sing and belong to the Sweet Adeline's International.
I get very annoyed at people who are LATE! I think it's just as easy to be late as it is to be on time.
Well.. thanks to all of you at Zaar for all of your terrific recipes and ideas that bring my friends and family much joy and happiness. They get to try all of my new recipes.
