Total Time
27mins
Prep 15 mins
Cook 12 mins

A spicy little delight from the New England chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947

Ingredients Nutrition

Directions

  1. Preheat oven to 350F and grease cookie sheets.
  2. Sift first four ingredients together very well.
  3. Cream butter and sugar together until light and fluffy; add eggs and mix well.
  4. Stir in dry ingredients to batter.
  5. Add raisins and nuts; mix thoroughly.
  6. Drop by teaspoonfuls, 1 inch apart on cookie sheet and bake for about 12 minutes.

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