Total Time
45mins
Prep 20 mins
Cook 25 mins

Speciality of the kitchen of the Hotel Excelsior Grand Hotel Principi di Piemonte, Torino, Piemonte, Italia and comes off a clipping out of my grandmother's recipe box.

Ingredients Nutrition

Directions

  1. Blanch and toast the almonds. Peel and chop them very finely or crush them in a mortar with 1/2 cup sugar.
  2. Add the vanilla, beat egg whites till stiffened, then fold in the almonds.
  3. Spoon the batter into a pastry bag fitted with a plain tip. Pipe 2 l/2-in. wide rounds about 1 1/2 apart on a buttered baking sheet and flatten them a bit.
  4. Sift the confectioner's sugar over the tops and let stand at room temperature 1-2 hours.
  5. Pre-heat the oven to 350ºF and bake for about 20 minutes
  6. Remove from oven and cool. Amaretti may be kept in a sealed box for several days.