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    You are in: Home / Recipes / Bacheofe (Alsatian Stew) Recipe
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    Bacheofe (Alsatian Stew)

    Total Time:

    Prep Time:

    Cook Time:

    10 hrs 15 mins

    15 mins

    10 hrs

    Member #610488's Note:

    This recipe is an improvised meal of odds and ends that cooks for hours at low heat while you go about your business and emerges from the oven with enormous flavor.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place beef, pork, and lamb in a large mixing bowl. Season with salt and pepper. Add wine, parsley, juniper berries, garlic, bay, carrots, onions, leeks, and thyme. Mix together, cover with plastic wrap, and refrigerate overnight or up to 2 days.
    2. 2
      Rub a crockpot with duck fat, if using. (You may add 2-4 tbsp olive oil, if you are not using the fat) Layer potatoes, marinated meat, and vegetables in the pot, seasoning between each layer with salt and pepper, ending with a layer of potatoes. Pour in remaining marinade and arrange the bacon, overlapping the slices slightly, over the top. Add the additional white wine.
    3. 3
      On high for 4-5 hours or low for 8-10 hours. Enjoy.

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    Nutritional Facts for Bacheofe (Alsatian Stew)

    Serving Size: 1 (825 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 1247.1
     
    Calories from Fat 635
    50%
    Total Fat 70.5 g
    108%
    Saturated Fat 25.8 g
    129%
    Cholesterol 209.4 mg
    69%
    Sodium 830.6 mg
    34%
    Total Carbohydrate 62.0 g
    20%
    Dietary Fiber 5.9 g
    23%
    Sugars 7.5 g
    30%
    Protein 55.5 g
    111%

    The following items or measurements are not included:

    juniper berries

    thyme

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