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    You are in: Home / Recipes / Bachelors Tuna Casserole Recipe
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    Bachelors Tuna Casserole

    Bachelors Tuna Casserole. Photo by pammyowl

    1/1 Photo of Bachelors Tuna Casserole

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    1 hr

    30 mins

    Chef #1034689's Note:

    This is a budget wise, easy, quick way to feed a group of four to six people a nice casserole dinner. Great to prepare ahead, cover and put in fridge—just heat in oven or microwave later.

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    Units: US | Metric

    • 3 (6 ounce) cans of drained tuna fish
    • 16 ounces dry pasta (ziti, penne, or bow tie )
    • 10 ounces cream of mushroom soup (regular or low sodium)
    • 1 cup green peas
    • 4 ounces shredded cheddar cheese


    1. 1
      In a 5-quart stove-top pot, bring water to a boil. Add pasta and hold at a boil until tender (usually once water starts to boil turn heat down to medium heat and let cook for ten minutes). Then turn off the heat and drain pasta in the 5-quart pot.
    2. 2
      Add tuna, peas, and can of soup. Stir gently to not break the pasta. Pour mixture into a 9x12-inch baking dish or an 8x8 baking dish. Distribute cheese evenly over the pasta mix.
    3. 3
      At this point, you can let it cool and cover it after 20 minutes, refrigerate and prepare for dinner the following evening, or put it directly into a 350°F oven and bake uncovered for 30 minutes.
    4. 4
      Carefully remove from oven with hot mitts and serve. Can be served alone or with hot bread and a green salad.

    Browse Our Top One-Dish Meal Recipes

    Ratings & Reviews:

    • on October 12, 2013


      A delicious, simple tuna casserole.I used wide egg noodles, and cut it down for two people but still had to use the whole can of soup so I'd suggest using more than one can if you are making the entire recipe. . Thanks for sharing, made for My Three Chefs, 2013

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Bachelors Tuna Casserole

    Serving Size: 1 (150 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 310.1
    Calories from Fat 59
    Total Fat 6.6 g
    Saturated Fat 3.0 g
    Cholesterol 27.2 mg
    Sodium 445.8 mg
    Total Carbohydrate 38.2 g
    Dietary Fiber 2.2 g
    Sugars 2.5 g
    Protein 23.0 g

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