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Makes a quick simple lunch, especially when you're not feeling well enough to cook. I made mine without tofu (none on hand) or egg (I wasn't feeling eggy), and I used carrots, peas, and scallion. I toasted my sesame seed right before I put it in my soup. I also used a teaspoon of sesame oil as opposed to a tablespoon.
I bet this would be great with a little miso dissolved into it, too.
great 5 minute soup! sesame oil adds great flavour
Very easy to follow recipe. I like that it had specific recommendations for different adaptations and how to incorporate them. For my soup today I used an egg, black beans, corn, and red curry seasoning.