Needs more flavor...I added a tsp of curry powder and a little crushed red pepper and it still didn't stand out. I used boneless chicken breasts and I'll admit they probably should have been pounded as they were quite thick. This is an excellent recipe for tweaking, however, and I will continue to do so! Thank you. [I actually got this recipe out of "Healthy Cooking for Two (Or Just You)" by Frances Price, RD and then searched to see if it were on this site.]
Super easy and delicious!