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Cook Time:
15 mins
1 hrs
This is a recipe my husband made for me before we were married. He had a repertoire of three dishes and this was by far the best. We like it with mashed potatoes and roasted vegetables. Amounts are approximate as I always just kind of eyeball it when I throw it together. The barbecue sauce is what flavors this meatloaf so be generous. It's a great comfort food meal; hope you enjoy it as much as we do. Makes terrific sandwiches, too.
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Serves: 8
Yield:
meatloaf
Units: US | Metric
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Serving Size: 1 (167 g)
Servings Per Recipe: 8
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