Total Time
5mins
Prep 5 mins
Cook 0 mins

This is a great Raspberry/ Hazlenut Mocha. Wonderful for cool weather. Hazulnut syrup can also be substited with Frangelico liqueur.

Ingredients Nutrition

  • 1 12 ounces espresso
  • 12 ounce raspberry flavored syrup
  • 12 ounce hazelnut syrup
  • 4 ounces hot cocoa

Directions

  1. In a stemmed mug add espresso to hot chocolate.
  2. Add syrups and stir.
  3. Top with whipped cream.

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