Bacardi Rum Cake

READY IN: 1hr 30mins
Recipe by Eric C

Rum Cake

Top Review by Mia 3

This is exactly the receive I use to make while I was living in Canada. Its a can't go wrong cake. Great for any occacion, I usually liked to serve it with fresh beaten cream , everone loved it. How ever I have not made it ever since I move back home (Portugal) I cant find some of the ingedients. THIS receipe sure brings back wonderful memorries. thanks for posting.

Ingredients Nutrition


  1. Preheat oven to 325.
  2. Cake:.
  3. Grease heavily & flower 10" tube or 12 cup bundt pan.
  4. Sprinkle chopped nuts over the bottom of pan.
  5. Mix all ingredients together.
  6. Pour batter over nuts.
  7. Bake for 1 hour.
  8. Cool.
  9. Invert on serving plate.
  10. Poke holes in top & side of cake with toothpick allowing cake to absorb glaze.
  11. Glaze:.
  12. Melt butter in sauce pan.
  13. Stir in water & sugar.
  14. Boil for 5 minutes stirring constantly.
  15. Remove from heat.
  16. Stir in Rum.

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