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    You are in: Home / Recipes / Bacardi Rum Cake Recipe
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    Bacardi Rum Cake
    Bacardi Rum Cake. Photo by Mercy

    Photo by Mercy

    1/8 Photos of Bacardi Rum Cake

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    5.0 152

    Rate it! | Read 152 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 24 mins

    20 mins

    1 hrs 4 mins

    Derf's Note:

    This Bacardi rum cake is lovely and moist. I usually make it around New Years, makes a nice looking dessert for a buffet and the taste is rich and wonderful. From a magazine add, many years ago.

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    Ingredients:

    Servings:

    Units: US | Metric

    Glaze

    Directions:

    1. 1
      Sprinkle nuts over bottom of greased 10 inch tube pan or 12 cup bundt pan.
    2. 2
      Stir together cake mix, pudding mix, eggs, water, oil and rum.
    3. 3
      Pour batter over nuts.
    4. 4
      Bake at 325 in oven for 1 hour.
    5. 5
      Cool 10 minutes in pan.
    6. 6
      Invert onto serving plate and prick top.
    7. 7
      Glaze-----------------.
    8. 8
      Melt butter in saucepan.
    9. 9
      Stir in water and sugar.
    10. 10
      Boil 5 minutes, stirring constantly.
    11. 11
      Remove from heat.
    12. 12
      Stir in rum.
    13. 13
      Brush glaze evenly over top and sides of cake.
    14. 14
      Allow cake to absorb glaze.
    15. 15
      Repeat until glaze is used up.

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    Ratings & Reviews:

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    Nutritional Facts for Bacardi Rum Cake

    Serving Size: 1 (145 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 669.3
     
    Calories from Fat 323
    48%
    Total Fat 35.9 g
    55%
    Saturated Fat 9.4 g
    47%
    Cholesterol 99.8 mg
    33%
    Sodium 583.2 mg
    24%
    Total Carbohydrate 70.7 g
    23%
    Dietary Fiber 1.6 g
    6%
    Sugars 51.4 g
    205%
    Protein 5.9 g
    11%
    Detailed Nutrition Values About Nutrition Info

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