Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Bacardi Rum Cake Recipe
    Lost? Site Map

    Bacardi Rum Cake

    Bacardi Rum Cake. Photo by Mercy

    1/10 Photos of Bacardi Rum Cake

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 24 mins

    20 mins

    1 hr 4 mins

    Derf's Note:

    This Bacardi rum cake is lovely and moist. I usually make it around New Years, makes a nice looking dessert for a buffet and the taste is rich and wonderful. From a magazine add, many years ago.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Glaze

    Directions:

    1. 1
      Sprinkle nuts over bottom of greased 10 inch tube pan or 12 cup bundt pan.
    2. 2
      Stir together cake mix, pudding mix, eggs, water, oil and rum.
    3. 3
      Pour batter over nuts.
    4. 4
      Bake at 325 in oven for 1 hour.
    5. 5
      Cool 10 minutes in pan.
    6. 6
      Invert onto serving plate and prick top.
    7. 7
      Glaze-----------------.
    8. 8
      Melt butter in saucepan.
    9. 9
      Stir in water and sugar.
    10. 10
      Boil 5 minutes, stirring constantly.
    11. 11
      Remove from heat.
    12. 12
      Stir in rum.
    13. 13
      Brush glaze evenly over top and sides of cake.
    14. 14
      Allow cake to absorb glaze.
    15. 15
      Repeat until glaze is used up.

    Ratings & Reviews:

    • on February 11, 2002

      55

      I made this cake ahead of time, just to be sure that I gave the booze enough time to soak into the cake :-) This was a rare treat – a rich, unashamedly decadent treat!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 13, 2002

      55

      Have to agree with the other reviews. This is terrific!! I froze half the cake for company later this month and I'll bet it will be just as good as the "fresh" cake. An easy to do real winner Dorothy.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 09, 2002

      55

      This is awesome. I made this for a dinner with the boss. Rich, Rummy and just delicious. Thanks for posting this. Very easy and the results are fantastic.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (154)

    Advertisement

    Nutritional Facts for Bacardi Rum Cake

    Serving Size: 1 (145 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 669.3
     
    Calories from Fat 323
    48%
    Total Fat 35.9 g
    55%
    Saturated Fat 9.4 g
    47%
    Cholesterol 99.8 mg
    33%
    Sodium 583.2 mg
    24%
    Total Carbohydrate 70.7 g
    23%
    Dietary Fiber 1.6 g
    6%
    Sugars 51.4 g
    205%
    Protein 5.9 g
    11%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites