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    You are in: Home / Recipes / Bacardi Angelic Rum Cake Recipe
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    Bacardi Angelic Rum Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 35 mins

    35 mins

    1 hr

    chilady61's Note:

    This is another one of my Granny's recipes.

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    Ingredients:

    Servings:

    Units: US | Metric

    GLAZE

    Directions:

    1. 1
      Preheat oven to 325 degrees Fahrenheit.
    2. 2
      Grease and flour a 10-inch tube pan or a 12-cup bundt pan.
    3. 3
      Sprinkle nuts over bottom of pan.
    4. 4
      Mix all cake ingredients together.
    5. 5
      Pour batter over nuts.
    6. 6
      Bake 1 hour.
    7. 7
      Cool; invert onto serving plate. Prick top with fork.
    8. 8
      Spoon and brush glaze evenly over top and sides.
    9. 9
      GLAZE:.
    10. 10
      Melt butter in saucepan.
    11. 11
      Stir in water and sugar.
    12. 12
      Boil for 5 minutes, stirring constantly, and remove from heat.
    13. 13
      Stir in rum.
    14. 14
      You may decorate with whipped cream before serving.
    15. 15
      Notes :.
    16. 16
      ** If using yellow cake mix with pudding already in the mix, omit the instant pudding, using 3 eggs instead of 4 and 1/3 cup oil instead of 1/2.
    17. 17
      This CAN be made MONTHS ahead of the holidays and frozen! HOWEVER, DO NOT forget to take it out and thaw a COUPLE of days BEFORE SERVING! You MUST give it TIME to absorb the rum AND to mellow BEFORE serving! (OTHERWISE it is like being served a VERY STRONG shot of RUM!).

    Ratings & Reviews:

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    Nutritional Facts for Bacardi Angelic Rum Cake

    Serving Size: 1 (146 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 549.5
     
    Calories from Fat 293
    53%
    Total Fat 32.5 g
    50%
    Saturated Fat 8.9 g
    44%
    Cholesterol 99.2 mg
    33%
    Sodium 414.9 mg
    17%
    Total Carbohydrate 49.4 g
    16%
    Dietary Fiber 1.3 g
    5%
    Sugars 40.3 g
    161%
    Protein 4.6 g
    9%

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