Total Time
1hr 15mins
Prep 1 hr
Cook 15 mins

A traditional Portuguese dish. Serve this with thinly cut french fries, rice and a salad of mixed greens with a vinaigrette dressing. I love eating this when I go back home - it is so good! I only make it once a year - DH won't eat cod. If he only knew what he was missing! Enjoy! Prep time includes cooling time for cod.

Ingredients Nutrition


  1. Fry chopped onion and garlic in oil.
  2. When cooked, add shredded, cooled, cod fish.
  3. Fry for about 5-6 minutes.
  4. Add beaten eggs, salt and pepper to taste.
  5. Cook until eggs are cooked.
  6. Place on a platter and sprinkle parsley over top.
  7. Use lemon pieces as a garnish- may also squeeze lemon juice from pieces on individual servings- up to you.
Most Helpful

I'll bet this is good with salmon or halibut,too.

thinice September 25, 2005