Bacalao Espanol (spanish Cod)

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READY IN: 8hrs 35mins
Recipe by Dancer

This always turns out great. Quick and easy

Ingredients Nutrition


  1. Soak codfish for 8 hours in enough cold water to cover it.
  2. Drain and shred the fish.
  3. Saute the onion in the oil until it is softened.
  4. Add codfish and saute a few more minutes.
  5. Add the remaining ingredients.
  6. Simmer slowly until codfish is tender, about 1/2 hour or more.

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