Bacalao Con Nueces ( Cod With Walnuts)

Name: Bacalao Con Nueces ( Cod With Walnuts)
Prep time: 15 h
Cook time: 45 min
Total time: 15 h 45 min
Yield: 4 serving(s)
Ingredients: 1 lb dried salt cod fish; 1/4 cup olive oil; 1 large onion, peeled and minced; 1 tablespoon parsley, minced; 1 teaspoon paprika; 1/4 teaspoon pepper; 1/2 cup water; 6 large walnuts, shelled and mashed

Submitted by Molly53

"From the Southwest chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947"

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Ready In:: 15hrs 45mins
Ingredients:: 8
Serves:: 4

ingredients

1 lb dried salt cod fish
¹⁄₄ cup olive oil
1 large onion, peeled and minced
1 tablespoon parsley, minced
1 teaspoon paprika
¹⁄₄ teaspoon pepper
¹⁄₂ cup water
6 large walnuts, shelled and mashed

directions

Soak cod in water 15 hours, changing the water 4 or 5 times to remove salt; drain.
Fry fish in hot oil with the next four ingredients for five minutes.
Add water and walnuts; simmer 1/2 hour.