Bacalao Con Nueces ( Cod With Walnuts)

Total Time
15hrs 45mins
Prep 15 hrs
Cook 45 mins

From the Southwest chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947

Ingredients Nutrition


  1. Soak cod in water 15 hours, changing the water 4 or 5 times to remove salt; drain.
  2. Fry fish in hot oil with the next four ingredients for five minutes.
  3. Add water and walnuts; simmer 1/2 hour.


Most Helpful

I haven't tried this, but I love Bacala9Italianstyle) and I am going to try it with nuts since I love nuts and crunch.

notomatoe September 27, 2009

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