Bacalao a La Vizcaina

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Total Time
40mins
Prep
15 mins
Cook
25 mins

Fresh, not salted cod - and no green olives. Recipe is from Goya

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Ingredients

Nutrition

Directions

  1. Heat oil and sauté potatoes with onions for 5 minutes.
  2. Add the rest of the ingredients; simmer 20 minutes until the water has partially evaporated to thicken mix (giving it a stew like appearance).