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Excellent!!! I use salted pollock (because that is all I could find. My family devoured them within hours

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heartwill21 November 24, 2009

hmm...these were ok..too greasy for me though! They have an interesting texture cuz of the baking powder, which i liked. I think they were better the next day, when i heated them up in the oven and then sprinkled them with vinegar and salt - yummmm. Maybe I'll add some onion to the batter next time or something =)

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Leb25 May 29, 2008

superb its been so long since i had these they came out great a taste of home

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tresrazas August 28, 2007

greatttttttttttt talk about childhood memories this recipe was like a ride in a time machine awesome

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ricanone0467 August 28, 2007
Bacalaitos (Cod Fritters)