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1 hrs 15 mins
This is really a quick bread, tender inside with a crunchy crust. You may adjust the amount of black pepper used, but I like it like this! "Bacaba" is the friendly liquor store in Sandwich, Illinois where I first heard of beer bread (from one of their customers), so immediately I had to research it(!). After research and some tweaking, this is the result!
Units: US | Metric
Serving Size: 1 (1081 g)
Servings Per Recipe: 1