Bacaba Black Pepper Beer Bread

Total Time
1hr 35mins
Prep 20 mins
Cook 1 hr 15 mins

This is really a quick bread, tender inside with a crunchy crust. You may adjust the amount of black pepper used, but I like it like this! "Bacaba" is the friendly liquor store in Sandwich, Illinois where I first heard of beer bread (from one of their customers), so immediately I had to research it(!). After research and some tweaking, this is the result!

Ingredients Nutrition

Directions

  1. Preheat oven to 375 degrees F.
  2. Mix flour, baking powder, salt and pepper with sugar.
  3. Add beer and eggs; stirring then mixing with your hands as dough gets thicker; it will also be rather sticky.
  4. Place in greased 9x5-inch loaf pan.
  5. If you wish, brush on egg white and sprinkle top of bread very lightly with salt and a tiny bit of garlic powder.
  6. Bake at 375 degrees F about 1 hour and 10 minutes.
  7. Remove from pan immediately and cool.
Most Helpful

A perfect companion to your 'Savory Beef & Beer Stew' #79439 it was nicely crusted and tangy inside. I slathered it with lots of real butter as well as using it for dipping the stew's sauce. I shattered my diet completely! It was WONDERFUL! I want to thank you for being a bad influence, I really like that in a person. I'll be doing this bread often. Thanx, Pierre

Pierre Dance May 18, 2004