Babzy's Spaghetti Sauce

READY IN: 1hr 15mins
Recipe by thepurpleturtle

Okay, well spaghetti is, (and always has been), my favorite food in the whole wide world. I absolutely love it every which way. This is my final, favorite recipe after years of trying different recipes and finally tweaking them all to my liking. I like it served with garlic bread and sprinkled with lots of parmesan cheese. This recipe has some optional ingredients that definately aren't needed, just added extras! I also use this as my base recipe for other pasta dishes (like lasagna or by replacing the ground meat with Italian sausage slices for a sausage and pepper penne, etc..)

Top Review by Rita1652

I loved this. I did use 1/2 the beef. Used fresh herbs and home grown spinach the I chopped fine. So yummy! Thanks. Made for ZWT 2011 Mischief Chefs.

Ingredients Nutrition


  1. Cook the ground beef, onions and garlic until beef is cooked through, drain.
  2. Add remaining ingredients, except for parmesan cheese and simmer for 1-3 hours, depending on your timeframe.
  3. Add parmesan cheese to the sauce just before serving.
  4. Serve over your favorite pasta noodles, I love Vermicelli. Sprinkle with additional parmesan cheese.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a