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I am not a huge fan of breakfast casseroles, but this one is awesome. I bring it to potlucks and now serve it for our Christmas Eve breakfast. I even make this for dinner as well! So good!
Loved it, even had a guest ask for the recipe. Although I used bacon and added salt and it seemed a little too salty for my liking.
Made this Christmas morning using ham ad it was delicious. I liked that it didn't have bread in it like most casseroles of this type. I have a daughter with celiac's disease and she was able to eat it. I did have to increase the cooking time as the eggs weren't set when I checked it, but that wasn't a problem. Would definitely make again.
I made this casserole for Christmas morning breakfast, omitting the bacon/ham, just a personal preference. I would suggest though, if you omit this, adding in a bit more salt as the cooked casserole definitely needed it. Overall, the casserole was good and easy to prepare. When I make this again, I'll add in a bit more salt and the suggested onion powder.