Baby's Vegetable and Beef Soup for the Crock Pot

READY IN: 8hrs 15mins
Recipe by Vicki in CT

A favorite recipe my grandmother has made for years. It has Rotel tomatoes which adds just the right amount of zip. Serving size is a guess.

Top Review by piranhabriana

Yum yum yum!!!!!! I really liked this and agree totally that you CAN'T skip on the Rotel - it had the perfect amount of flavor for me with no need to salt. I looooove stew meat so I put a little more than a pound in mine, skipped out on the lima beans, added a can of hominy at the end and a handful of dry alphabet noodles for the last 45 minutes. With those additions, it needed more liquid, but my crock pot wouldn't hold anymore, so its realllly stewy, but I love it!

Ingredients Nutrition

Directions

  1. Add all ingredients except corn and lima beans to crock pot. Stir. Add 15 ounces of water (rotel can full).
  2. Cook on low for 8 hours.
  3. Add corn and lima beans and heat a few additional minutes. Add more water if needed.
  4. This can be frozen and is terrific reheated as leftovers.

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