Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Baby's Vegetable and Beef Soup for the Crock Pot Recipe
    Lost? Site Map

    Baby's Vegetable and Beef Soup for the Crock Pot

    Baby's Vegetable and Beef Soup for the Crock Pot. Photo by Heydarl

    1/4 Photos of Baby's Vegetable and Beef Soup for the Crock Pot

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 15 mins

    15 mins

    8 hrs

    Vicki in CT's Note:

    A favorite recipe my grandmother has made for years. It has Rotel tomatoes which adds just the right amount of zip. Serving size is a guess.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Add all ingredients except corn and lima beans to crock pot. Stir. Add 15 ounces of water (rotel can full).
    2. 2
      Cook on low for 8 hours.
    3. 3
      Add corn and lima beans and heat a few additional minutes. Add more water if needed.
    4. 4
      This can be frozen and is terrific reheated as leftovers.

    Ratings & Reviews:

    • on January 23, 2010


      Yum yum yum!!!!!! I really liked this and agree totally that you CAN'T skip on the Rotel - it had the perfect amount of flavor for me with no need to salt. I looooove stew meat so I put a little more than a pound in mine, skipped out on the lima beans, added a can of hominy at the end and a handful of dry alphabet noodles for the last 45 minutes. With those additions, it needed more liquid, but my crock pot wouldn't hold anymore, so its realllly stewy, but I love it!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 18, 2008


      This was a nice meal to have ready when we got home tonight. We don't get Rotel tomatoes & I didn't realise it had chilies in it until just now, so will add chili next time. My crockpot is a little small & I had no room for corn or lima beans. Still a lovely meal. Thanks Vicki for sharing. Made for ZWT4

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 16, 2008


      We really enjoyed this soup. I loved the variety of veggies, & that it's mostly staple items. I could only find a 12 oz can of Rotel so I also threw in a can of diced tomatoes & green chilies. It had some spice to it but not over-powering. Spending only minutes to throw it in the crock that morning & having a wonderfully hearty soup on a snowy winter night was comforting. I made some garlic bread to go along with it. I'll definately be using this as a go-to recipe again in the future. It made enough for DH, DS (15 yrs), DD (1-1/2 yrs) & myself to eat til we were full & then vaccuum packed two additional dinners worth for freezing. I'll update after trying it from the freezer. Thanks for posting Vicki! UPDATE: We've happily devoured all our vacuum-packed soup. Honestly, the only difference in the soup was the veggies looked a little rumpled from being packed, frozen, thawed & re-heated. But the taste was great once again. I took new photos too.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Baby's Vegetable and Beef Soup for the Crock Pot

    Serving Size: 1 (423 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 291.0
    Calories from Fat 85
    Total Fat 9.5 g
    Saturated Fat 3.4 g
    Cholesterol 29.0 mg
    Sodium 846.2 mg
    Total Carbohydrate 38.6 g
    Dietary Fiber 7.3 g
    Sugars 5.0 g
    Protein 15.4 g

    Ideas from


    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.


    Over 475,000 Recipes Network of Sites