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    You are in: Home / Recipes / Baby's Vegetable and Beef Soup for the Crock Pot Recipe
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    Baby's Vegetable and Beef Soup for the Crock Pot

    Baby's Vegetable and Beef Soup for the Crock Pot. Photo by Heydarl

    1/4 Photos of Baby's Vegetable and Beef Soup for the Crock Pot

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    Total Time:

    Prep Time:

    Cook Time:

    8 hrs 15 mins

    15 mins

    8 hrs

    Vicki in CT's Note:

    A favorite recipe my grandmother has made for years. It has Rotel tomatoes which adds just the right amount of zip. Serving size is a guess.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Add all ingredients except corn and lima beans to crock pot. Stir. Add 15 ounces of water (rotel can full).
    2. 2
      Cook on low for 8 hours.
    3. 3
      Add corn and lima beans and heat a few additional minutes. Add more water if needed.
    4. 4
      This can be frozen and is terrific reheated as leftovers.

    Ratings & Reviews:

    • on January 23, 2010

      55

      Yum yum yum!!!!!! I really liked this and agree totally that you CAN'T skip on the Rotel - it had the perfect amount of flavor for me with no need to salt. I looooove stew meat so I put a little more than a pound in mine, skipped out on the lima beans, added a can of hominy at the end and a handful of dry alphabet noodles for the last 45 minutes. With those additions, it needed more liquid, but my crock pot wouldn't hold anymore, so its realllly stewy, but I love it!

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    • on June 18, 2008

      45

      This was a nice meal to have ready when we got home tonight. We don't get Rotel tomatoes & I didn't realise it had chilies in it until just now, so will add chili next time. My crockpot is a little small & I had no room for corn or lima beans. Still a lovely meal. Thanks Vicki for sharing. Made for ZWT4

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    • on May 16, 2008

      55

      We really enjoyed this soup. I loved the variety of veggies, & that it's mostly staple items. I could only find a 12 oz can of Rotel so I also threw in a can of diced tomatoes & green chilies. It had some spice to it but not over-powering. Spending only minutes to throw it in the crock that morning & having a wonderfully hearty soup on a snowy winter night was comforting. I made some garlic bread to go along with it. I'll definately be using this as a go-to recipe again in the future. It made enough for DH, DS (15 yrs), DD (1-1/2 yrs) & myself to eat til we were full & then vaccuum packed two additional dinners worth for freezing. I'll update after trying it from the freezer. Thanks for posting Vicki! UPDATE: We've happily devoured all our vacuum-packed soup. Honestly, the only difference in the soup was the veggies looked a little rumpled from being packed, frozen, thawed & re-heated. But the taste was great once again. I took new photos too.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Baby's Vegetable and Beef Soup for the Crock Pot

    Serving Size: 1 (423 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 291.0
     
    Calories from Fat 85
    29%
    Total Fat 9.5 g
    14%
    Saturated Fat 3.4 g
    17%
    Cholesterol 29.0 mg
    9%
    Sodium 846.2 mg
    35%
    Total Carbohydrate 38.6 g
    12%
    Dietary Fiber 7.3 g
    29%
    Sugars 5.0 g
    20%
    Protein 15.4 g
    30%

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