Total Time
45mins
Prep 5 mins
Cook 40 mins

Simple, easy, and good. My grandmother's recipe.

Ingredients Nutrition

Directions

  1. Preheat oven to 375 degrees.
  2. Combine all ingredients and mix well.
  3. Pour into pam sprayed dish. Bake for 40-45 minutes.
  4. Can make this into two smaller dishes and freeze one.

Reviews

(3)
Most Helpful

I made this to go alongside some fish using butternut pumpkin or squash as you call it. I was worried from the ingredients that it might be a little bland but the onion flavour gives it just enough punch, a lovely side and a great different way to serve pumpkin. I think this would also be great with some bacon added, yummo! Oh I topped mine with seasoned breadcrumbs rather than cracker crumbs..

**Mandy** September 12, 2008

Vicki - This was an interesting dish. I did find it rather greasy with the amount of butter and next time would definitely reduce that amount. The overall flavor is good. I used Ritz crackers to top the casserole. Tagged in AU/NZ Recipe Swap #15 May 2008.

HokiesMom May 20, 2008

This was a delicious squash recipe. When mixing it up I thought the amount of onions was going to be a bit too much for my husband, but he said he really liked it. He was a bit afraid to try (because of the onions) But said he was pleasantly surprised. I used unsalted saltines since that is what I buy, so it needed a bit extra salt, but that was my fault. I think this may make it to the Thanksgiving table. I see you have a whole series of "Baby's.." recipes and you leave me wondering who baby is...

DbKnadler November 24, 2007

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