- Most Helpful
- Highest Rating
This was so good! Nx time I'd figure on half the sugar, 1.5 X's the pudding part or use a smaller dish. I'm not used to such sweetness! I like it warm, but the guys liked it better cooled...
This was outstanding. Best "nana puddin'" I have had since my mother passed away. This recipe is a keep in my families mind. Thanks for posting