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    You are in: Home / Recipes / Baby's Southern Banana Pudding Recipe
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    Baby's Southern Banana Pudding

    Baby's Southern Banana Pudding. Photo by Vicki in CT

    1/4 Photos of Baby's Southern Banana Pudding

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    5 mins

    25 mins

    Vicki in CT's Note:

    Once you try "real" pudding, you'll never use packaged mixes again. This is my grandmother's recipe. This is a very sweet dessert. I guessed on the size of vanilla wafers...it's the smaller size box.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cream egg yolks, butter, flour, sugar, salt and flavoring well over very low heat on the stovetop. Gradually add milk. Cook at medium temperature on stove until "thick enough". Stir frequently.
    2. 2
      Make layer of bananas and wafers in bottom and up sides of an oven proof bowl or dish. Pour half of thickened pudding mixture over this.
    3. 3
      Make a second layer of bananas and wafers. Pour remaining pudding over this.
    4. 4
      Whisk 2 egg whites at high speed until frothy. Add cream of tartar. Add sugar 1 tablespoon at a time. Beat until peaks form. Spread on top of pudding mixture making peaks. Bake at 400 for 8-10 minutes.
    5. 5
      Serve at room temperature or chilled.

    Ratings & Reviews:

    • on January 15, 2011

      55

      This was so good! Nx time I'd figure on half the sugar, 1.5 X's the pudding part or use a smaller dish. I'm not used to such sweetness! I like it warm, but the guys liked it better cooled...

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 21, 2007

      55

      This was outstanding. Best "nana puddin'" I have had since my mother passed away. This recipe is a keep in my families mind. Thanks for posting

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Baby's Southern Banana Pudding

    Serving Size: 1 (238 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 484.6
     
    Calories from Fat 147
    30%
    Total Fat 16.4 g
    25%
    Saturated Fat 7.2 g
    36%
    Cholesterol 76.6 mg
    25%
    Sodium 343.0 mg
    14%
    Total Carbohydrate 81.2 g
    27%
    Dietary Fiber 3.0 g
    12%
    Sugars 42.2 g
    169%
    Protein 6.3 g
    12%

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