Baby's Millionaire Pie

READY IN: 12mins
Recipe by Vicki in CT

Cool and creamy.

Top Review by Domestic Goddess

This is an amazingly good pie, but I would definitely cut back on the chopped pecans, as I thought the 1 cup was a bit too much, so I just added a 1/2 cup, and that seem to be the right amount. Also, as for the type of pie crust to use, I used a graham cracker crust, and I also used regular Cool Whip Whipped Topping (but not the lite kind). Thank you Vicki for posting this delicious, amazing pie. It's a keeper!!

Ingredients Nutrition

Directions

  1. Cream together the cream cheese and sugar with electric mixer; let the mixer run on high for 3-4 minutes.
  2. Stir pineapple into cream cheese mixture. Stir in coconut and pecans. Mix well.
  3. Carefully fold in 3/4 of Cool Whip.
  4. Fill pie crust with mixture. Top with remaining Cool Whip.
  5. Chill for several hours.

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