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    You are in: Home / Recipes / Baby's Millionaire Pie Recipe
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    Baby's Millionaire Pie

    Baby's Millionaire Pie. Photo by Wildflour

    1/1 Photo of Baby's Millionaire Pie

    Total Time:

    Prep Time:

    Cook Time:

    12 mins

    12 mins

    0 mins

    Vicki in CT's Note:

    Cool and creamy.

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    Units: US | Metric


    1. 1
      Cream together the cream cheese and sugar with electric mixer; let the mixer run on high for 3-4 minutes.
    2. 2
      Stir pineapple into cream cheese mixture. Stir in coconut and pecans. Mix well.
    3. 3
      Carefully fold in 3/4 of Cool Whip.
    4. 4
      Fill pie crust with mixture. Top with remaining Cool Whip.
    5. 5
      Chill for several hours.

    Ratings & Reviews:

    • on August 22, 2013

      Love this pie. Used more pecans and used a baked pie crust. Will make with fruit cocktail next time.

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    • on January 17, 2010


      This is an amazingly good pie, but I would definitely cut back on the chopped pecans, as I thought the 1 cup was a bit too much, so I just added a 1/2 cup, and that seem to be the right amount. Also, as for the type of pie crust to use, I used a graham cracker crust, and I also used regular Cool Whip Whipped Topping (but not the lite kind). Thank you Vicki for posting this delicious, amazing pie. It's a keeper!!

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    • on June 02, 2009


      Ooooh my, I love pie!!! And this one is terrific!!! :) Cool and creamy after a spicy dinner. Just doesn't get any better...or can it? LOL! Next time I think I'll add a layer of sliced bananas on the bottom. ;) I may decrease the amount of pecans just a tad, and up the coconut just a bit. That outta put my hubby over the edge! LOL! Thanks so much for a wonderful pie that I'll make often!! :) Made for the ZWT5! :)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for Baby's Millionaire Pie

    Serving Size: 1 (146 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 504.7
    Calories from Fat 339
    Total Fat 37.7 g
    Saturated Fat 18.2 g
    Cholesterol 31.7 mg
    Sodium 225.4 mg
    Total Carbohydrate 39.0 g
    Dietary Fiber 4.0 g
    Sugars 24.6 g
    Protein 6.4 g

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