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    You are in: Home / Recipes / Baby's First Applesauce Cake and Petit Fours Recipe
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    Baby's First Applesauce Cake and Petit Fours

    Average Rating:

    2 Total Reviews

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    • on April 15, 2012

      Very tasty, very sweet. I also used apricot jam between the layers and a butter cream frosting. I will definitely make it again.

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    • on April 03, 2008

      This recipe is exactly what I was looking for! Thank you for posting it. I cut the recipe by 1/3 for a very small "test" cake before making it for my daughter's 1st birthday. It is wonderful!! Easy, sooo moist and full of flavour! I prepared it in 2 round pans and spread apricot jam between the layers. The apple and apricot are a perfect pair. I am going to do a regular butter cream icing but am excited to have found a natural vegetable based food colouring made by "India Tree."

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    Nutritional Facts for Baby's First Applesauce Cake and Petit Fours

    Serving Size: 1 (61 g)

    Servings Per Recipe: 52

    Amount Per Serving
    % Daily Value
    Calories 179.7
     
    Calories from Fat 77
    42%
    Total Fat 8.5 g
    13%
    Saturated Fat 0.6 g
    3%
    Cholesterol 0.0 mg
    0%
    Sodium 144.6 mg
    6%
    Total Carbohydrate 24.6 g
    8%
    Dietary Fiber 0.6 g
    2%
    Sugars 12.2 g
    48%
    Protein 1.5 g
    3%

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