Very tasty, very sweet. I also used apricot jam between the layers and a butter cream frosting. I will definitely make it again.
This recipe is exactly what I was looking for! Thank you for posting it. I cut the recipe by 1/3 for a very small "test" cake before making it for my daughter's 1st birthday. It is wonderful!! Easy, sooo moist and full of flavour! I prepared it in 2 round pans and spread apricot jam between the layers. The apple and apricot are a perfect pair. I am going to do a regular butter cream icing but am excited to have found a natural vegetable based food colouring made by "India Tree."