Baby's Favorite Weekend French Toast

Submitted by Schnuck

"I created this so my toddler would have sweet, tasty breakfast without the need for sticky toppings!"

 

• Ready In: 10mins
• Ingredients: 7
• Yields: 2 slices
• Serves: 1

ingredients

• 1 large egg
• 4.92 ml vanilla flavoring
• 29.58 ml white sugar
• 0.61 ml salt
• 29.58 ml 2% low-fat milk
• 4.92 ml oil
• 2 slice soft oatnut wheat bread (I use Brownberry) or 2 slice other grain bread (I use Brownberry)

directions

1. Heat oil in a small pan.
2. Mix egg, vanilla, salt, sugar, and milk together on a shallow plate.
3. Dip both sides of one slice in the mix and transfer to heated pan.
4. Turn after 2 - 3 minutes or when side is golden brown.
5. Cook on second side until golden brown and transfer to a heat-resistant cutting board to cool a minute. Cut slice into small cube for your little one to self-feed.
6. Repeat above steps with second slice of bread.
7. Enjoy!