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    You are in: Home / Recipes / Baby's Baked Bean Mash Recipe
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    Baby's Baked Bean Mash

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    Missy Wombat's Note:

    Your baby will probably be ready to cope with beans at about 9 months. This is high in iron. Can be frozen or stored in the fridge for 3 days.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 3 medium potatoes , peeled and cut into chunks
    • 1 (130 g) can vegetarian low-sodium baked beans

    Directions:

    1. 1
      Steam, microwave or boil potatoes until soft.
    2. 2
      Drain and then mash potatoes with the baked beans.
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    Ratings & Reviews:

    • on August 12, 2009

      I made this for myself when needing to stay on "soft" foods for a week after dental work. It was a nice change from the usual mashed potatoes and the beans added protein as well. I made this twice and the hand mashing worked the best. It was too thick for my blender. I don't know about baby but I will want this one again. Thanks for sharing it.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Baby's Baked Bean Mash

    Serving Size: 1 (127 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 98.4
     
    Calories from Fat 1
    97%
    Total Fat 0.1 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 7.6 mg
    0%
    Total Carbohydrate 22.3 g
    7%
    Dietary Fiber 2.8 g
    11%
    Sugars 1.0 g
    4%
    Protein 2.5 g
    5%

    The following items or measurements are not included:

    vegetarian low-sodium baked beans

    Detailed Nutrition Values About Nutrition Info

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