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    You are in: Home / Recipes / Babygirl's Ground Beef Enchilada Casserole Recipe
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    Babygirl's Ground Beef Enchilada Casserole

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    babygirl65's Note:

    I make this when I want enchiladas and don't have time to roll them the traditional way. I friend gave me this recipe a long time ago and I make it often. Hope you like it!! :)

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375. Lightly grease a 13 x 9 baking dish.
    2. 2
      In skillet, brown meat until done, drain.
    3. 3
      Stir in milk, soups, onion, green chiles and enchilada sauce.
    4. 4
      In the baking dish, spread a little of the sauce on the bottom.
    5. 5
      Layer 1/2 of the tortillas, meat mix then cheese, repeat.
    6. 6
      Finish with cheese on top.
    7. 7
      Bake for 30 minutes or until cheese is bubbly!

    Ratings & Reviews:

    • on October 10, 2013

      55

      great recipe very creamy

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 17, 2009

      15

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    Nutritional Facts for Babygirl's Ground Beef Enchilada Casserole

    Serving Size: 1 (289 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 869.4
     
    Calories from Fat 446
    51%
    Total Fat 49.5 g
    76%
    Saturated Fat 19.0 g
    95%
    Cholesterol 140.3 mg
    46%
    Sodium 1324.7 mg
    55%
    Total Carbohydrate 61.0 g
    20%
    Dietary Fiber 6.1 g
    24%
    Sugars 6.2 g
    25%
    Protein 45.8 g
    91%

    The following items or measurements are not included:

    lean ground chuck

    Velveeta cheese

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