This is a terrific salsa! I scaled it down to 1/3 of the recipe since there are only 2 of us eating it, but I used a whole habanero because we love them! This had a nice kick but was not overly spicy, and I enjoyed the tartness that the lime and tomatillos gave. Easy-to-make restaurant-quality salsa - thanks for sharing your recipe!
the stars say it all!!! 5 star at this house !! Everybody loves it. with almost everything!!!