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This recipe is free of wheat, gluten, dairy, casein, and eggs. The recipe is from Babycakes NYC, a bakery specializing in food allergies, and was featured on Martha Stewart! I haven't yet made it but I figure with Martha Stewart's approval, it must be good :)
Units: US | Metric
Serving Size: 1 (691 g)
Servings Per Recipe: 1
The following items or measurements are not included:
gluten-free chocolate chips