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    You are in: Home / Recipes / Baby Turnips and Endive in Honey Mustard Dressing Recipe
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    Baby Turnips and Endive in Honey Mustard Dressing

    Baby Turnips and Endive in Honey  Mustard Dressing. Photo by JanuaryBride

    1/1 Photo of Baby Turnips and Endive in Honey Mustard Dressing

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    JanuaryBride's Note:

    WOW was I surprised at the fresh flavor in this crunchy salad. Both hubby and I really enjoyed it a lot - the dressing is the secret! If you don't have baby turnips, feel free to add carrots, broccoli, cauliflower or another crunchy veggie. Adapted from a recipe from The Fruit Guys.

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    Units: US | Metric


    1. 1
      In a small saucepan, combine the vinegar, honey, mustard powder, salt, and oil. Whisk briefly until smooth and heat over medium until the glaze begins to bubble lightly. Remove from heat.
    2. 2
      Mix together the rest of the ingredients, pour the warm dressing over the top and toss well so that all the flavors mend.
    3. 3
      Serve with plenty of black pepper.

    Ratings & Reviews:


    Nutritional Facts for Baby Turnips and Endive in Honey Mustard Dressing

    Serving Size: 1 (360 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 319.2
    Calories from Fat 143
    Total Fat 15.9 g
    Saturated Fat 3.7 g
    Cholesterol 12.6 mg
    Sodium 521.4 mg
    Total Carbohydrate 39.8 g
    Dietary Fiber 19.8 g
    Sugars 16.7 g
    Protein 11.5 g

    The following items or measurements are not included:

    white balsamic vinegar

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