Baby that's good Broccoli & Bok Choy Salad

Total Time
1hr 30mins
Prep 1 hr 30 mins
Cook 0 mins

Cool summer salad with tangy, sweet dressing. My sister in law has served this at family gatherings and finally gave me her recipe! Included refrigeration time in prep time. Enjoy!

Ingredients Nutrition

Directions

  1. In large salad bowl, combine broccoli, bok choy, crushed noodles& green onions.
  2. In separate bowl whisk together sugar, oil, vinegar, soy sauce& chicken soup seasoning mixes.
  3. Pour dressing over salad and toss to evenly coat.
  4. Toss sunflower seeds& almonds on top.
  5. Toss salad to mix thoroughly.
  6. Refrigerate 30 minutes to 1 hour before serving.
Most Helpful

This is one of my favorite recipes! This salad is so crunchy and flavorful, and very easy to make. I will occasionally vary the recipe by omitting the broccoli and adding mandarin oranges and/or shredded carrot. Remember to keep all of the ingredients separate until you are ready to serve. Enjoy!

Betsy in Milwaukee September 09, 2002

We were surprised that we would like this but I had all the ingredients and we LOVED it! Sherry wine viegar made for a lighter and elegant taste! And I used about .3 of the sugar called for. We used unhulled sesame seeds and figured the author meant to say lightly 'toasted', so that's what I did. We will be making again for my folks next month as I am sure they will like it too!

pblgsp May 05, 2010

My husband and I loved this too. Our kids however were not that sure about it. To lower the calories and fat - I didn't put in the ramen noodles (they are deep-fried). Instead I added some peas, a few more almonds, pumpin seeds and some fresh corn. Wonderful and crunchy.

Sparklebaby April 04, 2008