Baby that's good Broccoli & Bok Choy Salad

READY IN: 1hr 30mins
Recipe by HopeK

Cool summer salad with tangy, sweet dressing. My sister in law has served this at family gatherings and finally gave me her recipe! Included refrigeration time in prep time. Enjoy!

Top Review by Betsy in Milwaukee

This is one of my favorite recipes! This salad is so crunchy and flavorful, and very easy to make. I will occasionally vary the recipe by omitting the broccoli and adding mandarin oranges and/or shredded carrot. Remember to keep all of the ingredients separate until you are ready to serve. Enjoy!

Ingredients Nutrition

Directions

  1. In large salad bowl, combine broccoli, bok choy, crushed noodles& green onions.
  2. In separate bowl whisk together sugar, oil, vinegar, soy sauce& chicken soup seasoning mixes.
  3. Pour dressing over salad and toss to evenly coat.
  4. Toss sunflower seeds& almonds on top.
  5. Toss salad to mix thoroughly.
  6. Refrigerate 30 minutes to 1 hour before serving.

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