Baby Teething Biscuits-Eggless, Sugarless

Submitted by Chef ThuggyBoo

"Babies shouldn't eat eggs before they are a year old. I've been searching for a recipe that doesn't use eggs or sugar and thought I'd share this one. The sweetness is provided by juice."

 

• Ready In: 40mins
• Ingredients: 3
• Yields: 12 cookies
• Serves: 12

ingredients

• 236.59 ml juice
• 236.59 ml flour
• 236.59 ml baby cereal

directions

1. Mix ingredients together.
2. Roll out and cut or pat into shape.
3. Bake for about 20-30 minutes at 350°F.
4. New info.
5. You can bake these longer at a lower temperature to get a harder cookie. My first batch came out rubbery, which worked well for my son's teething. I will update this as I experiment.

Reviews

[marym758]

A little sticky?!!! Hard to work with?!!!! YES! But the real test will be when the grandbaby gets here.<br/>Ok, the grandbaby likes them so I added a star for him. :)

 

[babyjoesmommy]

The taste wasn't bad, but they were difficult to shape as they were extremely sticky and came out more like oatmeal cookies - wayyy to soft to give to 8 month old baby to teeth on.

 

[ketchupqueen]

Egg yolks are okay by 9 months for most babies but every doc I've talked to says NO egg whites until 1 year. I haven't made this yet but will once my baby starts wheat, and will consider breastmilk in place of juice.

 

[adena mangis]

I have an older daughter and I needed a healthy cookie recipe that would use up some things. I used 1 and 1/2 containers of 2nd stage baby food and added water. They were soft and chewy. The girls seemed to like them. They were also much less messy than regular teething biscuits.

 

[luvinmykids]

Like the concept of your recipe, but babies actually can usually have eggs at 9 months unless there is any food allergy that runs in the family.