Baby Teething Biscuits-Eggless, Sugarless

Total Time
40mins
Prep 10 mins
Cook 30 mins

Babies shouldn't eat eggs before they are a year old. I've been searching for a recipe that doesn't use eggs or sugar and thought I'd share this one. The sweetness is provided by juice.

Ingredients Nutrition

  • 1 cup juice
  • 1 cup flour
  • 1 cup baby cereal

Directions

  1. Mix ingredients together.
  2. Roll out and cut or pat into shape.
  3. Bake for about 20-30 minutes at 350°F.
  4. New info.
  5. You can bake these longer at a lower temperature to get a harder cookie. My first batch came out rubbery, which worked well for my son's teething. I will update this as I experiment.
Most Helpful

4 5

A little sticky?!!! Hard to work with?!!!! YES! But the real test will be when the grandbaby gets here.
Ok, the grandbaby likes them so I added a star for him. :)

1 5

The taste wasn't bad, but they were difficult to shape as they were extremely sticky and came out more like oatmeal cookies - wayyy to soft to give to 8 month old baby to teeth on.

Egg yolks are okay by 9 months for most babies but every doc I've talked to says NO egg whites until 1 year. I haven't made this yet but will once my baby starts wheat, and will consider breastmilk in place of juice.