Recipe by Chef ThuggyBoo
Babies shouldn't eat eggs before they are a year old. I've been searching for a recipe that doesn't use eggs or sugar and thought I'd share this one. The sweetness is provided by juice.
- 1 cup juice
- 1 cup flour
- 1 cup baby cereal
Directions See How It's Made
- Mix ingredients together.
- Roll out and cut or pat into shape.
- Bake for about 20-30 minutes at 350°F.
- New info.
- You can bake these longer at a lower temperature to get a harder cookie. My first batch came out rubbery, which worked well for my son's teething. I will update this as I experiment.