Total Time
50mins
Prep 25 mins
Cook 25 mins

Miniature quiches just the right size for appetizers. Great for parties!

Ingredients Nutrition

Directions

  1. Spray 24 miniature muffin cups with non-stick cooking spray.
  2. Roll out half of pie crust.
  3. With a floured 2 1/2-inch cookie cutter, cut out 12 rounds.
  4. Press the rounds into the muffin cups, fluting the edges of the pastry.
  5. Repeat with remaining crust for the other pan.
  6. Place 1 tbsp cheese in each cup.
  7. Sprinkle with onion and pimiento.
  8. Beat eggs with milk, salt, and nutmeg.
  9. Pour mixture into muffin cups, leaving 1/4-inch from the top in each cup.
  10. Bake at 375F for 25-30 minutes or until set.
  11. Cool for 5 minutes.
  12. Remove quiches by sliding knife blade between quiche and pan and lifting.
  13. Serve warm.

Reviews

(1)
Most Helpful

These are fantastic! I made them for a potluck/bbq hosted at my house and my guests scarfed them down! I used red and yellow roasted red peppers instead of pimientos. Just put a little strip on the top of each quiche before adding the milk and eggs. These would freeze well too. I will make these again for sure! Thanks. :)

dicentra June 11, 2007

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a