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    You are in: Home / Recipes / Baby Squash Stir Fry------ Recipe
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    Baby Squash Stir Fry------

    Baby Squash Stir Fry------. Photo by Rita~

    1/2 Photos of Baby Squash Stir Fry------

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    10 mins

    5 mins

    Rita~'s Note:

    I saw these in the market and I just couldn't leave them there. It should be Italian but I made it Asian style! This is a quick and easy dish! You are stir frying quickly to keep the vitamins from escaping. Taste before adding salt. Serve as is, over rice, noodles, or on a bed of greens....

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    Ingredients:

    Servings:

    Units: US | Metric

    garnish

    Directions:

    1. 1
      Heat oil in a large pan medium high heat.
    2. 2
      Add next 5 ingredients stir fry quickly.
    3. 3
      Toss in sugar, soy,& sesame oil.
    4. 4
      Squeeze lime juice over all and garnish with herbs.

    Ratings & Reviews:

    • on November 28, 2004

      55

      My husband and I both enjoyed this dish! I used baby summer squash and red, yellow, orange, and green peppers. This made a nice side dish. Thanks Rita!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 28, 2004

      55

      Very good baby squash, I made baby squash about like this. I made it like recipe said but added some pepper flakes for a little zipp. Love the sesame oil and soy sauce it adds a lot of flavor. Thank you Rita for posting the recipe, I will be making it again.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Baby Squash Stir Fry------

    Serving Size: 1 (134 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 92.3
     
    Calories from Fat 39
    42%
    Total Fat 4.3 g
    6%
    Saturated Fat 0.6 g
    3%
    Cholesterol 0.0 mg
    0%
    Sodium 256.1 mg
    10%
    Total Carbohydrate 12.7 g
    4%
    Dietary Fiber 2.6 g
    10%
    Sugars 6.4 g
    25%
    Protein 2.8 g
    5%

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