Baby Spinach With Orange Salad

Be the first to review
READY IN: 20mins
Recipe by foodart

Cold summer salad serves with grill meats.

Ingredients Nutrition


  1. In a large serving bowl add the spinach leaves, Jamaica, red onion and orange slice.
  2. In a small bowl, whisk together the oil, honey, vinegar, sesame seeds, ginger, garlic, sesame oil and red pepper flakes.
  3. Before serving pour the dressing over the salad and mix.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a