Baby Spinach with Garlic,Cream and Coriander

READY IN: 20mins
Recipe by Evie3234

Quick and easy vegetable dish

Top Review by JustJanS

Funny how something so simple could knock your socks off!! We had these for dinner tonight with a standing rib roast and other 'Zaar dishes, and these starred. I couldn't get baby spinach so bought a bunch, cooked the garlic gently in the butter before the spinach went in, and added heaps of the black pepper. What a treat.

Ingredients Nutrition


  1. Wash spinach thoroughly and remove stalks.
  2. Crush the garlic.
  3. Melt the butter in a large saucepan, add spinach and stir over moderate heat for about 5 minutes until the spinach wilts and has released its liquid.
  4. Turn stove onto high and add the garlic and coriander.
  5. Stir until all the liquid has evaporated, then add cream and salt and pepper to taste.

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