Baby Spinach Salad With Peanut Dressing

Total Time
Prep 15 mins
Cook 0 mins

Earthbound Farm Baby Spinach Salad with Peanut Dressing Carrots, peanuts, and chow mein noodles add a nice crunch to this tasty spinach salad, inspired by Thai cuisine.

Ingredients Nutrition

  • Dressing

  • 3 tablespoons creamy no-sugar-added peanut butter
  • 2 teaspoons grated fresh gingerroot
  • 1 grated lime, zest of
  • 1 tablespoon fresh lime juice
  • 2 tablespoons unseasoned rice vinegar
  • 2 tablespoons brown sugar
  • 14 teaspoon Asian chili sauce
  • 1 12 teaspoons soy sauce
  • 14 cup toasted sesame oil
  • Salad

  • 5 ounces earthbound farm organic Baby Spinach
  • 1 earthbound farm organic carrot, shredded
  • 14 cup chopped dry roasted salted peanuts or 14 cup sunflower seeds
  • 12 cup chow mein noodles
  • 12 small red bell pepper, cut into thin slivers


  1. Place the dressing ingredients in a blender and puree until smooth.
  2. In a large bowl toss together the baby spinach and shredded carrots. Add half of the peanut dressing and toss to coat the greens; add more dressing sparingly as needed.
  3. Divide between chilled salad plates and garnish each serving with a sprinkling of peanuts, chow mein noodles, and slivered pepper.
Most Helpful

Oh my gosh, this salad is fantastic! Lots of different textures and flavors with a wonderful peanutty Asian-type dressing. Suggest making the dressing ahead of time so the flavors have a chance to blend. Willl make this again. Thanks for sharing the recipe!

LonghornMama November 08, 2009